Fresh Fruit & Sweetened Yogurt Open-Face Tacos

Cinnamon-sugar dusted tortilla circles and fresh fruit make the perfect bite-sized desserts.

SIDE AND SNACKS 30 MINS VEGETARIAN HEALTHIER LIVES FOOD WASTE LATIN AMERICA FOOD WASTE TIP

This recipe is created by

Ingredients

2 burrito-size 100% whole wheat or multi-grain tortillas

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

Nonstick cooking spray

1 cup plain fat free Greek yogurt

1/4 cup Nestlé La Lechera Sweetened Condensed Milk

2 cups chopped fruit and/or berries

Optional toppings: chia seeds, chopped nuts, hemp seeds, toasted coconut

Nutrition Information

  • Carbohydrate 61.5g
  • Protein 17.7g
  • Fibre 4.6g

Instructions

  1. Preheat oven to 350° F.
  2. Cut four 4-inch circles from each tortilla.
  3. Combine sugar and cinnamon in small bowl. Spray tortilla circles with nonstick cooking spray; sprinkle with cinnamon-sugar. Place on baking sheet.
  4. Bake for 15 minutes or until crisp.
  5. Combine yogurt and sweetened condensed milk in small bowl. Spoon about 2 tablespoons mixture on each tortilla. Top with fruit. Sprinkle with optional toppings. Drizzle with additional sweetened condensed milk, if desired.

Cook’s Tip:

To make tortilla cups, press coated circles into standard-size muffin tin and bake at 375° F for 15 minutes or until crisp.

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