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Ingredients


McCain Baked potatoes


Quinoa salad (cooked quinoa, fresh herbs, lemon juice, olive oil, roasted garlic, cooked chick peas, cucumber).


Roasted veg mix (Courgette, Garlic cloves, Peppers, Red onion, Butternut squash, olive oil, salt Pepper).


Garnish: Toasted Pumpkin seeds and Pomegranate seeds


Pea shoots


Balsamic drizzle dressing


Instructions

Bake the potatoes as per on pack instructions.

To make the Quinoa salad: Cook the Quinoa in lightly salted water, drain and add the chick peas, diced cucumber, chopped herbs, roast garlic oil and lemon, taste and re season to your liking.

To make the roasted veg: Dice all veg into chunky pieces, coat with oil and season, roast until golden and soft. 

Assembly 

  • Split the jacket down the centre to ¾ way and fill with a mix of quinoa salad and hot roasted vegetables.
  • Top with pumpkin and pomegranate seeds, a drizzle of Balsamic dressing and fresh pea shoots.

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