Peach Tart

Put a nutrient dense spin on the traditional breakfast sandwich.

This recipe is created by

Ingredients

For dough:

3 ripe peaches

85 g flour

30 g ground almonds

20 g cold butter

1 egg yolk

For the filling;

150 g ground almonds

50g softened butter

50 g powdered sugar

2 eggs

Let’s preheat the oven to 180 degrees:

To prepare the dough, mix flour, ground almonds and powdered sugar in a bowl.
Knead until the mixture resembles bread crumbs. Add the egg and finish.
Roll it into a circle on a floured surface and then place it in the mold. Poke holes in the base with a fork and chill in the refrigerator for 30 minutes.
To prevent the dough from rising, lay baking paper on it and put a weight (another bowl) on it and cook for 15 minutes . Then, remove and cook for another 5 minutes.

For its filling:

Mix all the filling ingredients in a large bowl and spread them on the tart base. Let’s chop and decorate our ripe peaches optionally.
Finally, you can bake and serve our decorated tart for 35 minutes or until the filling hardens.