Raspberry Lemon Yogurt Rice Cake

Raspberry Lemon Yogurt Rice Cake is a quick snack recipe with less than 5 ingredients. This easy recipe layers Greek yogurt, juicy raspberries, and zesty lemon on top of a crunchy rice cake for a great snack, it even pairs well with breakfast and lunch.

SIDE AND SNACKS 5 MINS VEGETARIAN HEALTHIER LIVES NORTH AMERICA

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Ingredients

1 Quaker® Rice Cakes – Lightly Salted

1/4 cup yogurt

1/4 cup raspberries

Lemon zest

Nutrition Information

  • Calories: 90
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrate: 16g
  • Fiber: 3g
  • Sugar: 6g
  • Added Sugar: 2g
  • Protein: 7g

Instructions

  • Spread yogurt on rice cake and top with raspberries and lemon zest.
  • Enjoy!

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