Salsa Avocado Topped Rice Cake

Raspberry Lemon Yogurt Rice Cake is a quick snack recipe with less than 5 ingredients. This easy recipe layers Greek yogurt, juicy raspberries, and zesty lemon on top of a crunchy rice cake for a great snack, it even pairs well with breakfast and lunch.

SIDE AND SNACKS 5 MINS VEGETARIAN HEALTHIER LIVES NORTH AMERICA

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Ingredients

1 Quaker® Rice Cakes – White Cheddar

1/3 avocado

2 tbsp salsa

Nutrition Information

  • Calories: 140
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrate: 17g
  • Fiber: 5g
  • Sugar: 2g
  • Added Sugar: 0g
  • Protein: 3g

Instructions

  • Top rice cake with sliced avocado, spoon on salsa and enjoy!

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Raspberry Lemon Yogurt Rice Cake from PepsicoSpinach Salad from Pepsico