Healthy Banana Bread

Banana bread is a real treat and perfect for a tea moment for yourself + no added sugar!

CEO FAVOURITE 40 MINS DESSERT VEGETARIAN HEALTHIER LIVES EUROPE FOOD WASTE TIP

healthy_banana_bread_ahold_delhaize_recipe

The recipe has
been chosen by

Frans Muller
President and CEO, Ahold Delhaize

Ingredients (12 servings)

150g whole wheat flour

200g almond flour

2 tsp baking powder

1 tbsp cookie and gingerbread spices

100g medjouldadels

00g unroasted pecans

4 ripe bananas

3 white free-range eggs

Instructions

Preheat the oven to 180°C. Line the baking tin with baking paper. In a large bowl, sift the spelled flour with the almond flour, baking powder and cookie spices. Remove the pits from the dates. Coarsely chop the pecan nuts.
Grind the dates and ¾ of the bananas finely in the food processor. With the machine running, add the eggs one by one. Stir the banana puree and nuts into the flour mixture and spread over the baking tin.
Halve the last banana lengthwise. Place cut side up on the batter and press a little. Bake for about 35 minutes in the middle of the oven. Let cool for 2 hours.

Storage Tip

You can store the bread covered in the refrigerator for 5 days or cut it into slices and freeze it. Remove from freezer 2 hours before serving to thaw.