Broccoli Potage

A recipe from the Japanese Consumers’ Co-operative Union (JCCU)

This recipe is created by

Ingredients

(For 2 persons)

Co-op butter 200g – 1 tablespoon (12g)

Broccoli (buds, stems, leaves) – about 100g

1/2 onion (about 100g)

1 potato (about 150g)

200 ml water

1 teaspoon consomme

Milk – 200ml

Salt and pepper – a pinch each

Energy: 204 kcal, Salt equivalent: 1.0 g

Separate the buds of broccoli into small clusters, peel off the tough stems, and cut into thin slices. Cut the leaves into 2 cm lengths.
Peel onions and cut into thin slices along the fibers. Peel potatoes, remove buds, and cut into 2 cm wide cubes (or chunks).
Add the onions sauté to the pan and saute until softened. Add the potatoes and sauté until the surface of the potatoes become transparent.
Add water and consomme to and simmer. After separating some broccoli for garnish, blend the rest of the mixture in a blender until smooth.
Add the milk and season with salt and pepper to taste. Serve in bowls and garnish with broccoli.