Ginger & Turmeric Carrot Soup

Servings: 3

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Ingredients

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

1/2 clove crushed garlic

1 teaspoon crushed fresh ginger

1 teaspoon ground turmeric

1 teaspoon fresh thyme

1 teaspoon salt

freshly ground black pepper

500g washed, peeled and chopped carrots

1Litre vegetable stock

toasted chopped hazelnuts

Fresh thyme garnish

Chop the carrots and onions into small pieces.
Sauté the onion, garlic, crushed ginger & turmeric then add the carrots and vegetable stock. Simmer until the carrots are tender then puree until smooth. Add more liquid if necessary.
Garnish with fresh thyme and roasted hazelnuts.