Spicy Crumbed Strips With Zesty Lemon Dip

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Ingredients

110g butter (room temperature)

1/2 cup sugar

1 3/4 cups sifted plain flour

1/2 cup sultanas

1 1/2 cups Kellogg’s® Crunchy Nut® Corn Flakes

2 tsp baking powder

1/4 cup milk

Preheat oven to 180°C.
Cream butter and sugar, add remaining ingredients.
Mix well until mixture resembles a stiff dough.
Place heaped teaspoons of mixture on greased baking tray, forming rocky shapes.
Bake in a preheated over at 180°C for approximately 15 minutes until golden.
Allow to cool.
Store in airtight container. It keeps for 2 weeks… if you manage not to eat them sooner!