Kinpira using Radish Peel

A recipe from the Japanese Consumers’ Co-operative Union (JCCU)

This recipe is created by

Ingredients

CO-OP pure sesame oil 300g – 1 tablespoon

Daikon radish peel (peeled thickly, about 5 to 6 mm wide) – about 200 g

Carrot – about 50g

Curry powder – 1 teaspoon

Mirin (sweet cooking rice wine) – 1 tablespoon

Mentsuyu – 2 tablespoons

A little ground sesame seeds

Daikon radish leaves – to taste

Cut radish peels and carrots into 4-5 cm long strips. Finely chop daikon leaves.
Heat CO-OP Genuine Sesame Oil in a frying pan, add the daikon peels and carrots from and sauté until softened.
Add curry powder, mirin and mentsuyu and sauté to remove moisture.
Serve in a bowl, sprinkle with ground sesame seeds and garnish with daikon leaves.