Banana Brownie

DESSERT 45 MINS VEGETARIAN FOOD WASTE ASIA FOOD WASTE TIP

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Ingredients

2 bananas (ripe)

2 eggs

2.5 tablespoons of cocoa

1 teaspoon baking powder

Instructions

  1. Blend all ingredients and cook them in an oven on a baking paper-lined tray at 170 degrees for 35-40 minutes. Once the brownie is cooked, wait for it to cool.
  2. After it cools down, put it in the fridge and let it rest a little more for a deeper flavour.

Food Waste Tip

The only trick in our recipe is to use ripe bananas as they are high in sugar – don’t throw them out, make brownies instead!

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