Savory Oatmeal with Avocado, Kale & Poached Eggs
This recipe is created by
This recipe is created by
1 cup Quaker® Oats-Old Fashioned
1 3/4 cups water
A pinch of salt
1 tablespoon extra virgin olive oil
1 clove garlic, thinly sliced
1/8 teaspoon red pepper flakes
1 bunch of kale, leaves stripped from stem and thinly sliced
1 tablespoon coconut aminos (or tamari)
2 eggs
1/3 avocado, sliced
1 tablespoon sesame seeds
Shiitake Bacon
1/2 pound shiitake mushrooms, stems removed, caps cleaned, and thinly sliced, 1/4 inch thick
2 tablespoons extra virgin olive oil
1 teaspoon coconut aminos (or tamari)