Lentil Bolognese with Spaghetti

MAIN 45 MINS VEGETARIAN HEALTHIER LIVES EUROPE

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Ingredients

100 g spaghetti

¾ cup boiled lentils

1 cup tomato sauce

1 slice of stale bread

1 tsp. oil

Oregano

Salt and pepper

Instructions

  1. Cook the spaghetti in a pot.
  2. Use a blender to mix the tomato sauce, slice of bread, oregano, salt, and pepper. 
  3. In a frying pan, add a teaspoon of oil, the lentils and sauce you prepared in the previous step. Mix until uniform. 
  4. Serve the spaghetti and put the lentil and tomato sauce mix on top.

Food Waste Tip

Bread has a high moisture content. When bread comes into contact with air, moisture is lost, so it gets dry and hardens faster. 

Stale bread can be used to thinken a mixture (as in this recipe) or to make breadcrumbs.

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