Braised Bamboo Shoots with Bacon

Braised Bamboo Shoots with Bacon, tastes like Spring.

MAIN NON VEGETARIAN HEALTHIER LIVES ASIA

This recipe is created by:

Ingredients

Fresh bamboo shoot

Original cut bacon of Brocéliande

Chive

Ketchup

White pepper

Chilli powder

Nutrition Information

Original cut bacon of Brocéliande(Per 100g）Energy：1271KJ
Protein：16.1g
Fat：24.2g
CHO：6g
Na：578mg

Instructions

  1. Cut bacon into large pieces.
  2. Cut fresh bamboo shoots into small pieces, blanch and cook for later use.
  3. Take a pan and stir-fry bacon over medium heat.
  4. Add fresh bamboo shoots and stir fry with bacon.
  5. Let bamboo shoots fully absorb the oil and aroma of bacon.
  6. Add Ketchup, white pepper and Chili powder to season it.
  7. Stir well and sprinkle with chopped green onion.

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