Veggie Burger

MAIN 45 MINS VEGETARIAN HEALTHIER LIVES EUROPE

This recipe is created by

Ingredients

Whole St Môret cheese: 180g

BONDUELLE FOOD SERVICE chopped onions: 200g

6 METRO Hamburger Buns: 450g

Salad: 100g

Thinly sliced mushrooms METRO: 120g

1 tablespoon olive oil: 15g

6 Breaded Wheat patties, Cheese and spinach METRO

Nutrition Information

Nutritional values, for one portion (275 g)

Energy: 535.3, Kcal; 2237.5 kJ, Fat :20.6g of which Saturated fatty acids : 5.9g; Carbohydrates: 66.8g of which Sugars 10.2g; Protein: 16.4g; Fibre : 8.8g; Salt: 2.2g

Instructions

Fry the onions for 12 minutes and set aside.
Sauté the mushrooms for 5 minutes in a tablespoon of olive oil and set aside.
Brown the wheat, cheese and spinach patties in the oven for 15/20 minutes.
Cut the loaves in half and spread the base with 2 tablespoons (approx. 30g) of St Môret on each loaf.
Add the onions, place a wheat cake on top, a few leaves of lamb’s lettuce and finish with the with the mushrooms. Enjoy!