Red Berry Tiramisu Parfait
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Ingredients
Serves 10:
500ml Flora 31% cream, well-chilled
30 sponge fingers
75g icing sugar
5g powdered vanilla extract
3kg unsweetened red berry purée
750g whole fresh red berries
Nutrition Information
Per 100 g
Energy: 292 kcal, Energy: 1205 kJ, Fat: 31g – Of which saturated fatty acids: 22 g, Carbohydrates: 2.3g – Of which sugars: 1.3g Protein: 0.56g – Dietary fiber: 0g – Salt: 0.1 g
Instructions
- Whisk the Flora 31% cream with the icing sugar and powdered vanilla extract until softly whipped to a Chantilly cream consistency. Transfer the chantilly cream into a piping bag.
- Arrange the sponge fingers across 10 serving glasses, allocating 3 biscuits per glass.
- Cover the biscuits with one-third of the red berry purée.
- Using the piping bag, pipe one-third of the Chantilly cream into the glasses.
- Alternate layers of the red berry purée and the Chantilly cream until all the ingredients have been used.
- Garnish each glass with the whole fresh red berries.
- Serve immediately, well-chilled.
Chef’s note: For an aromatic touch, finely grate the zest of a makrut lime or a standard lime over the glasses just before serving.
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