Oat White Matcha Mocha

An indulgent recipe transforming premium matcha into a rich, café-quality hot or cold beverage.

MAIN HEALTHIER LIVES VEGETARIAN Prep time: 5 mins

This recipe is created by

Ingredients

3g high-quality matcha powder

60ml water

30g vegan white chocolate (or 30ml white chocolate syrup)

160ml Alpro Gluten-Free Oat Barista milk

Nutrition Information

Per Serving (Version with Vegan White Chocolate): Energy: 278 kcal, Energy: 1165 kJ, Fat: 16 g – Of which saturated fatty acids: 7.4 g, Carbohydrates: 29 g – Of which sugars: 17 g, Protein: 3 g – Dietary fiber: 2.6 g – Salt: 0.24 g

Per Serving (Version with White Chocolate Syrup): Energy: 203 kcal, Energy: 851 kJ, Fat: 4.8 g – Of which saturated fatty acids: 0.5 g, Carbohydrates: 36 g – Of which sugars: 29 g, Protein: 2.3 g – Dietary fiber: 2.6 g – Salt: 0.24 g

Instructions

Whisk the matcha: Sift the matcha powder through a fine sieve into a matcha bowl to eliminate any lumps. Pour in the 80°C water and whisk vigorously in an ‘M’ or ‘W’ motion until a smooth, frothy layer forms.
Create the mocha base: Place the white chocolate or syrup into the bottom of your serving glass or mug. Pour the hot matcha over it, stirring thoroughly with a spoon until the chocolate has completely melted and the mixture is entirely uniform. (Food Waste Tip: This is an excellent way to clear out any stray white chocolate buttons, baking chips, or broken confectionery bars that might otherwise sit forgotten in the cupboard).
Steam the milk: Steam or froth the Alpro Oat Barista milk until it achieves a velvety, micro-foamed latte thickness.
Assemble: Gently pour the steamed oat milk into the matcha-chocolate base. Serve immediately.