Garlic Potato Stir-Fry with Sun-Dried Tomatoes and Sausages

Don’t forget to use that lone potato in the fridge. You can also add leftover vegetables for more variety and substitute the sausages with your preferred protein.

MAIN 25 -35 MINS NON VEGETARIAN ASIA FOOD WASTE TIP

Garlic potato stir-fry with sun-dried tomatoes and sausages_Nishimoto Co

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Ingredients

1 medium potato

2 sausages

5 pieces of sun-dried tomatoes

1/2 tsp of salt

1/2 tsp of pepper

1 tsp of garlic powder

1 tbsp of butter

1/4 of lemon

Basil (for garnish)

Instructions

Rinse the potato, remove any sprouts and green spots, and cut it into quarters, keeping the skin.
Boil the potato pieces until a skewer comes out clean. c. In a frying pan, add diagonally sliced sausages with the boiled potatoes.
Sauté until golden brown.
Add sun-dried tomatoes, salt, pepper, garlic powder, and butter. Serve garnished with lemon wedge and basil.

Safety Disclaimer: When preparing this dish, please follow food safety practices and consult a healthcare professional for any allergies, health, or dietary concerns.